Everest Boutique Coffee

OUR STORYSpecial Arabica Coffee from the Land of the Himalayas.

Everyone has a story to tell. We share it over coffee.

Everest Boutique Coffee is a sister company of “The Everest Coffee Group”. It was established in 1995 as one of the first coffee production companies in Nepal. We export high quality coffee to countries like Japan, Korea, Taiwan, Switzerland, Canada and the USA. We grow coffee together with bananas, mandarines, Avocados to make the soil better for facilitation of our coffee plants along with animal manure for natural fertilizer.

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Our Roasting:

The coffee you consume every day has gone through a long journey to arrive in your cup.

We have mainly three different types of roasts namely- Light roast, Medium Roast and Dark Roast. Premium wash is also prepared upon request for coffee enthusiasts. The most popular among our coffee lovers are medium roast. After roasting, we pack the coffee in beans or powder form making it available to the market. Green beans, peaberries and espresso powder are also available for consumption and commercial market. How To Preserve It is recommended to empty the packet as soon as it is open and place it in an opaque airtight container stored at room temperature of 20- 25 Celsius or 68 to 77 Fahrenheit to reduce the amount of light, air, moisture or heat that may contaminate the coffee. Store it in a cool and dry place. Coffee possesses a property to absorb other smells. Keep away from strong smells or odor.

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LIGHT

Cinnamon

MEDIUM Roast

Vienna

Premium Roast

Full City Roast

DARK

Italian Roast

Everest Boutique Cafe: Straight from the Farm to the Cup

Although Nepal is a young coffee growing nation, Nepal is indeed cultivating some remarkable coffee. The regions around the Himalayas, particularly in the hills, have fertile soil and ideal conditions for coffee growth. Some popular varieties grown here include Arabica beans, known for their smooth, mild flavor profile.

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